Ingredients
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6
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4
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2
-
-
-
-
-
-
-
-
-
-
-
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Directions
Red Salsa Verde, So I went to Homeland, a local grocer in Oklahoma, and the had these pre-prepared packages of vegetables Unfortunately they had no label or directions but I saw green tomatos (sorry tomatillos), red tomatos, and jalapenos with a package of seasoning and said this must make salsa verde, granted I didn’t see the red tomatos So I went home and made the best salsa verde I’ve ever tasted I don’t know the exact ingredients or measurements of the seasoning but I have an educated case , So I went to Homeland, a local grocer in Oklahoma, and the had these pre-prepared packages of vegetables Unfortunately they had no label or directions but I saw green tomatos (sorry tomatillos), red tomatos, and jalapenos with a package of seasoning and said this must make salsa verde, granted I didn’t see the red tomatos So I went home and made the best salsa verde I’ve ever tasted I don’t know the exact ingredients or measurements of the seasoning but I have an educated case
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Steps
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1
Done
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Chop Up the Tomatillos, Jalapenos (remove Most of the Seeds) and Onion. |
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2
Done
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Saute Them in Olive Oil With Garlic Salt and Mexican Seasoning. |
|
3
Done
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Chop Up the Tomatos and Throw Into the Food Processor With the Sauted Veggies, Puree and Eat. |
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4
Done
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If You Want You to Dip Food in That's Fine, It Will Be a Little Throat Burning. For More Heat Leave the Jalapeno Seeds in or Try a Hotta Peppa. |
