Ingredients
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12
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1
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2
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Red Skin Potatoes With Bacon and Cheese,This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.,Easy to make, and definitely a crowd pleaser. I boiled the potatoes instead of microwaved. Then drained them and mixed with butter. Added the cheese and bacon, and baked for 20 mins. Excellent! Thank you for sharing!,What a splurge for a steak dinner. Mmmmmm. Baked it at the end, as husband loves crunchy cheese bits! Oh my, a real treat. Fighting over leftovers! Thanks – used freshly dug potatoes from the garden!
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Steps
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1
Done
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Clean and Cut Potatoes Into Cubes. Add Potatoes and Sliced Butter to a Microwave Safe Covered Dish. Microwave on High For 5 Minutes and Then Stir to Coat All Potatoes. Season With Salt, Pepper (or Seasoned Salt) to Taste. |
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2
Done
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Return to Microwave and Cook (covered) on High For Another 5 Minutes. Stir and Let Rest For 5-10 Minutes. Check the Potatoes to See If They Are Done (fork Tender), If not, Add Another 5 Minutes and Let Rest Again. |
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3
Done
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Add Cheese, Bacon and Mix With Potatoes and Cook on High in Microwave For 2 Minutes or Until Melted. If You Would Like a Crisper Potatoes Then Put the Dish in a 350 Degree Oven For 15 Minutes Rather Than Microwave For the Last 2 Minutes. |
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4
Done
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Serve With Sour Cream and Sliced Green Onions. |
