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Red Snapper A L Orange

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Ingredients

Adjust Servings:
1 1/2 lbs red snapper fillets, cut into 6 serving pieces
fresh ground black pepper, salt, to your taste
3 - 4 tablespoons fresh orange juice
2 - 3 teaspoons grated orange zest
3 tablespoons oil
nutmeg

Nutritional information

209.1
Calories
78 g
Calories From Fat
8.8 g
Total Fat
1.3 g
Saturated Fat
53.2 mg
Cholesterol
64.7 mg
Sodium
0.9 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
29.9 g
Protein
128 g
Serving Size

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Red Snapper A L Orange

Features:
    Cuisine:

    A quick and easy recipe with only a few ingredients that was very easy to prepare. used expeller-pressed coconut oil, and it came out superb.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Red Snapper a L’ Orange, Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know., A quick and easy recipe with only a few ingredients that was very easy to prepare. used expeller-pressed coconut oil, and it came out superb., Delicious, and allows for the fish flavor to come through: I would recommend this, and thanks so much for posting!


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    Steps

    1
    Done

    Combine Salt, Pepper, Juice, Rind, and Oil.

    2
    Done

    Place Fish in Single Layer in an Oiled Oven Ready Dish.

    3
    Done

    Pour Sauce on Top.

    4
    Done

    Sprinkle With Nutmeg.

    5
    Done

    Bake at 350 For 20-30 Minutes or Until Fish Is Cooked.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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