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Red Snapper With Garlic Delight

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Ingredients

Adjust Servings:
10 g unsalted butter, melted
3 cloves garlic, minced
1 1/2 tablespoons dry vermouth
2 red snapper steaks

Nutritional information

17.2
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.9 g
Saturated Fat
3.6 mg
Cholesterol
0.6 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
6g
Serving Size

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Red Snapper With Garlic Delight

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      Very simple recipe and so delicious. I did not want to heat up my kitchen today so instead of broiling the fish, I cooked it on the stove top. I got the pan hot and put about 1 tablespoon of butter to melt and browned the fish on both sides, cooking it about half done. Then I added another tablespoon of butter with the garlic, let it melt and then the vermooth. When the fish was done, I removed it and added a little more vermooth and some chopped scallions to add color. I poured the sauce over the fish in the serving dish and within about 12 minutes, it was ready. Taste was outstanding, a recipe you could use with most types of delicate fish. Thanks for sharing!

      • 55 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Red Snapper With Garlic Delight, This is Alva Carpenter’s recipe from the SlimLines column of the Thursday magazine I hope you enjoy it to the fullest!!!, Very simple recipe and so delicious I did not want to heat up my kitchen today so instead of broiling the fish, I cooked it on the stove top I got the pan hot and put about 1 tablespoon of butter to melt and browned the fish on both sides, cooking it about half done Then I added another tablespoon of butter with the garlic, let it melt and then the vermooth When the fish was done, I removed it and added a little more vermooth and some chopped scallions to add color I poured the sauce over the fish in the serving dish and within about 12 minutes, it was ready Taste was outstanding, a recipe you could use with most types of delicate fish Thanks for sharing!


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      Steps

      1
      Done

      Stir in Garlic in the Melted Butter.

      2
      Done

      Saute Until It Turns Golden.

      3
      Done

      Add Vermouth.

      4
      Done

      Season With Black Pepper to Taste.

      5
      Done

      Now, Turn on Your Broiler.

      6
      Done

      Arrange Fish on the Broiler Pan.

      7
      Done

      Brush With Seasoned Butter.

      8
      Done

      Broil 10 Cm from Heat Source For 10-15 Minutes or Until the Fish Is Opaque.

      9
      Done

      Serve With the Remaining Seasoned Butter.

      10
      Done

      Enjoy!

      Avatar Of John Gonzalez

      John Gonzalez

      Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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