Ingredients
-
3
-
-
-
1/4
-
4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Red Snapper With Lemon Butter, , used almond flour, used almond flour
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Steps
|
1
Done
|
Roll the Fish Lightly in Flour Mixed With Salt and Pepper. |
|
2
Done
|
Heat Oil in Skillet; Cook Fish Until Brown on Both Sides 3 Minutes Per Side. |
|
3
Done
|
Remove Fish to Platter and Keep Warm. |
|
4
Done
|
to Skillet Add Butter and Lemon; Allow to Simmer 1 Minute. |
|
5
Done
|
Pour Over the Fish. |
|
6
Done
|
Sprinkle With Parsley. |
