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Red Snapper With Lemon Butter

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Ingredients

Adjust Servings:
3 lbs red snapper fillets
flour
salt and pepper
1/4 cup vegetable oil
4 tablespoons butter
2 tablespoons lemon juice
2 tablespoons fresh snipped parsley

Nutritional information

659.5
Calories
279 g
Calories From Fat
31 g
Total Fat
10.3 g
Saturated Fat
190.2 mg
Cholesterol
296.2 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
89.6 g
Protein
377g
Serving Size

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Red Snapper With Lemon Butter

Features:
    Cuisine:

    used almond flour

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Red Snapper With Lemon Butter, , used almond flour, used almond flour


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    Steps

    1
    Done

    Roll the Fish Lightly in Flour Mixed With Salt and Pepper.

    2
    Done

    Heat Oil in Skillet; Cook Fish Until Brown on Both Sides (3 Minutes Per Side).

    3
    Done

    Remove Fish to Platter and Keep Warm.

    4
    Done

    to Skillet Add Butter and Lemon; Allow to Simmer 1 Minute.

    5
    Done

    Pour Over the Fish.

    6
    Done

    Sprinkle With Parsley.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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