Ingredients
-
2/3
-
2/3
-
2/3
-
1/2
-
1/2
-
1/2
-
2
-
2/3
-
1
-
1
-
1/3
-
-
2
-
-
Directions
Red Sunset Muffins, Seriously delicious muffin It’s like getting all of your antioxidants in one place! Non-dairy, low calorie, and super-healthy, this recipe came from Veggie Life Magazine, Seriously delicious muffin It’s like getting all of your antioxidants in one place! Non-dairy, low calorie, and super-healthy, this recipe came from Veggie Life Magazine
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Steps
|
1
Done
|
Preheat Oven to 350f Lightly Spray or Oil Standard 12-Muffin Tin, or Line With Paper Liners. |
|
2
Done
|
in a Large Bowl, Whisk Together Flours, Wheat Germ, Baking Soda, Baking Powder and Salt. |
|
3
Done
|
Grate Zest from Oranges; Set Aside. Peel Pith from Oranges, Then Separate Into Sections. Cut 2/3 of the Sections Across the Segment Into Half-Inch Pieces; Set Aside. |
|
4
Done
|
Add Remaining Orange Sections to a Food Processor, Along With Sweet Potato Puree, Brown Sugar, Egg, Oil (apple Sauce) and Zest. Process Until Smooth. |
|
5
Done
|
Stir Wet Mixture Into Dry Mixture. Fold in Chopped Orange Sections. |
|
6
Done
|
Divide Batter Evenly Between Prepared Muffin Cups. Sprinkle Each Muffin With 1/2 Teaspoon of the Coarse Sugar (or Desired Sugar Topping) and Bake For About 25 Minutes, Until a Toothpick Inserted in the Centre of a Muffin Come Out Clean. |
