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Red Sweet Pepper And Artichoke Pat

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Ingredients

Adjust Servings:
7 ounces artichoke hearts, drained and chopped
7 ounces sweet red peppers, bottled, roasted if possible
1/2 cup parmesan cheese, freshly grated
1/2 cup parsley, pressed in firmly
1 teaspoon coarse black pepper (to taste)
3 tablespoons capers, drained
4 garlic cloves, peeled and chopped
1/4 cup olive oil
2 tablespoons vinaigrette dressing, tangy

Nutritional information

695.8
Calories
517 g
Calories From Fat
57.5 g
Total Fat
12.9 g
Saturated Fat
29.3 mg
Cholesterol
1118 mg
Sodium
31.4 g
Carbs
15.9 g
Dietary Fiber
8 g
Sugars
19.6 g
Protein
602g
Serving Size

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Red Sweet Pepper And Artichoke Pat

Features:
    Cuisine:

    Serve this on a plate with good blue cheese and perhaps a smoked cheese, with toasted baguette slices or veggies or savoury biscuits. It's meant to go with wine, so ... you know what to do!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Red Sweet Pepper and Artichoke Pat, Serve this on a plate with good blue cheese and perhaps a smoked cheese, with toasted baguette slices or veggies or savoury biscuits It’s meant to go with wine, so you know what to do!


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    Steps

    1
    Done

    Make This a Day Ahead as the Flavour Needs to Develop.

    2
    Done

    Combine First 7 Ingredients in a Processor.

    3
    Done

    Add the Vinaigrette, and Pulse -- on-Off -- to Process Until Roughly Mixed.

    4
    Done

    Add Just Enough Olive Oil in a Thin Stream, While Processing Further, Until Pat Has a Rough Texture. You May Need Less Than 1/4 Cup: It Will Depend on the Other Ingredients. Do not Process Too Much.

    5
    Done

    Taste: You Might Want to Add Salt or Seasoning Salt.

    6
    Done

    Turn Into a Bowl, Cover With Clingfilm, and Keep in Fridge Overnight.

    7
    Done

    Serve With Cheeses and Breads as Suggested.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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