Ingredients
-
1/2
-
1 1/2
-
2
-
1 1/2
-
1
-
2 1/2
-
1/4
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
-
Directions
Red Velvet Cake,Very Nice for the holidays. Make sure you use enough red food coloring.,Very Nice for the holidays. Make sure you use enough red food coloring.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Lightly Flour Two 9 Inch Round Cake Pans. |
|
3
Done
|
in a Large Bowl, Cream Together Butter and Sugar Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Combine Flour, Cinnamon, Cocoa and Baking Powder in a Medium Bowl. |
|
5
Done
|
Add Gradually to Creamed Sugar,Alternating With Milk. |
|
6
Done
|
Dissolve Soda in Vinegar and Fold Very Carefully Into Batter. |
|
7
Done
|
Stir to Combine, but Do not Overmix. |
|
8
Done
|
Pour Into Prepared Baking Pans, and Bake About 30 Minutes or Until Cake Springs Back When Lightly Touched With Finger. |
|
9
Done
|
Cool in Pans on Wire Rack For 5 Minutes. |
|
10
Done
|
Remove from Pans and Cool Completely Before Frosting. |
