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Red Velvet Cake More Chocolate Than

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 ounces red food coloring (4 tablespoons)
2 1/2 cups sifted cake flour
1/3 cup cocoa powder (not dutch process)
1 teaspoon salt
1 1/2 teaspoons baking soda
1 tablespoon white vinegar

Nutritional information

295
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5.5 g
Saturated Fat
56.4 mg
Cholesterol
439.9 mg
Sodium
49.7 g
Carbs
1.3 g
Dietary Fiber
26.2 g
Sugars
4.6 g
Protein
72g
Serving Size

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Red Velvet Cake More Chocolate Than

Features:
    Cuisine:

    This is a traditional type Red Velvet Cake that contains chocolate. If you've never had this cake it can look strange because of the color but it's red due to the food coloring and also because the chemical reaction between the vinegar and buttermilk turns the cocoa a reddish brown. You can frost this any way you want. Traditionally cream cheese frosting is used, but there are plenty of versions that call for pecan or pecan/coconut frosting. Be sure to use cake flour for the best texture.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Red Velvet Cake (More Chocolate Than Other Recipes), This is a traditional type Red Velvet Cake that contains chocolate If you’ve never had this cake it can look strange because of the color but it’s red due to the food coloring and also because the chemical reaction between the vinegar and buttermilk turns the cocoa a reddish brown You can frost this any way you want Traditionally cream cheese frosting is used, but there are plenty of versions that call for pecan or pecan/coconut frosting Be sure to use cake flour for the best texture , We enjoyed this chocolate, red colored cake!!! used a 9X13 inch pan rather than the two cake pans The cake itself is very tasty but turned out on the dry side for us, maybe as the baking time had to be increased for this type of pan We frosted it with a cream cheese frosting Thanks Marie for a nice cake recipe Made for Spring PAC 2008


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    Steps

    1
    Done

    Preheat Oven to 350f Grease and Flour Two 9 Inch Baking Pans or Three 8 Inch Baking Pans.

    2
    Done

    Cream Butter and Sugar in Large Bowl; Add Eggs and Vanilla, Beating Well. Stir Together Buttermilk and Food Color. Mix Flour, Cocoa and Salt. Add Dry Ingredients Alternately to Butter Mixture With Buttermilk Mixture, Mixing Well Between Additions. in a Separate Small Bowl Mix Baking Soda and Vinegar. Add to Batter. Pour Into Prepared Pan.

    3
    Done

    Bake 30 to 35 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool Completely in Pan on Wire Rack. Frost Preferably With Cream Cheese Frosting or Any Frosting You Like.

    4
    Done

    Note: Using a Dutch Process Cocoa Will Yield a Less Red Cake.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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