Ingredients
-
1
-
1 1/3
-
1
-
3
-
1/3
-
1
-
1
-
3
-
1 1/4
-
2
-
2
-
-
-
-
Directions
Red Velvet Cassata, This looked gorgeous – I just opened my new issue of FIRST magazine and thought this was a stunning cake as they had it photographed! Haven’t tried it yet, but posting here for future reference Wow! **Cooking/prep time does not include cooling time ZWT4 – A Cassata is a Sicilian/Italian traditional dessert and can vary , wowsie! this was EASY and rewarding I topped it with blueberries, blackberries, quartered strawberries, and sliced, toasted almonds Outrageous I will definitely make this again and again and again!, This is a beautiful and delicious dessert! I’ve never made anything like this and it turned out wonderful I topped this with fresh strawberries, raspberries and blackberries Made for ZWT4 Family Picks for the Tastebud Tickling Travellers
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
in Bowl of Mixer on Medium Speed, Beat Almond Paste and 11/3cups Water For 2 Minutes. |
|
3
Done
|
Add Next 3 Ingredients (cake Mix, Eggs and Oil). |
|
4
Done
|
on Low Speed, Beat 30 Seconds; Scrape Bowl Then Beat 2 More Minutes on Medium Speed. |
|
5
Done
|
Divide Between Two 8-Inch Round Cake Pans Coated With Flour Based Cooking Spray. |
|
6
Done
|
Bake For 30 Minutes or Until Tester Comes Out Clean; Cool on Rack. |
|
7
Done
|
Halve Cakes. |
|
8
Done
|
in Bowl of Electric Mixer, Beat Next 2 Ingredients (cream Cheese and Mascarpone), 1 Cup Heavy Cream, 3/4 Cup Confectioners' Sugar and Vanilla Extract 2 Minutes. |
|
9
Done
|
Beat Remaining Cream and Sugar 2 Minutes, Then Fold Into Cream Cheese Mixture. |
|
10
Done
|
Place 1 Cake Layer on Plate; Top With 1 Cup Cream Mixture. Repeat Twice. |
|
11
Done
|
Coat Cake With Remaining Cream Mixture and Top With Berries (using a Mix of Berries Like Strawberries, Raspberries Citrus Curls and Edible Flowers Looked Terrific in the Photo!). |
|
12
Done
|
Enjoy! ;). |
