Ingredients
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8
-
1/2
-
1 1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Red Velvet Cheeseball, I sell Arbonne skincare and at one of my parties a client servedthis appetizer I had to ask her for the recipe, I omitted the chocolate chips, added the cake mix in a little at a time and set a cup aside to make a light pink and made it all into a brain ball for our Halloween party Delicious and disgusting , I found this recipe on www tasteandtellblog com Who knew you could make a cheeseball with a cake mix? I doubled this recipe, and this is definitely a keeper Thanks for posting!
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Steps
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1
Done
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In the Bowl of a Stand Mixer, Beat the Cream Cheese and Butter Until Smooth. Add in the Red Velvet Cake Mix, the Brown Sugar and the Powdered Sugar. Beat Until Smooth and Combined. |
|
2
Done
|
Turn the Mixture Out Onto a Piece of Plastic Wrap. |
|
3
Done
|
Wrap Up Into a Ball and Refrigerate For at Least 2 Hours. |
|
4
Done
|
Put the Chocolate Chips on a Plate or in a Shallow Dish. Remove the Cheese Ball from the Refrigerator and Unwrap. Roll in the Chocolate Chips. (this Might Get Messy!) |
|
5
Done
|
Place on a Serving Plate and Serve With Cookies or Graham Crackers. |
