Ingredients
-
1 1/2
-
1/4
-
1
-
3
-
1 1/2
-
4
-
3
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Red Velvet Cheesecake,This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!,this was probably the best cheesecake i have ever eaten or made. it was very rich so i suggest you use whipped cream instead of cream cheese frosting. you only need 1 bottle of food coloring to get the beautiful color. will be making this again.
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Steps
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1
Done
|
Stir Together Graham Cracker Crumbs, Melted Butter and 1 Tablespoon of Granulated Sugar; Press Mixture Into Bottom of a 9 Inch Springform Pan. |
|
2
Done
|
Beat 3 Packages of Cream Cheese and 1 1/2 Cups Granulated Sugar at Medium-Low Speed For 1 Minute. |
|
3
Done
|
Add Eggs and Next 6 Ingredients, Mixing on Low Speed Just Until Fully Combined. |
|
4
Done
|
Pour Batter Into Prepared Crust. |
|
5
Done
|
Bake at 325 Degrees For 10 Minutes; Reduce Heat to 300 Degrees and Bake For 1 Hour and 15 Minutes or Until Center Is Firm. |
|
6
Done
|
Run a Knife Along Outer Edge of Cheesecake. |
|
7
Done
|
Turn Oven Off. |
|
8
Done
|
Let the Cheesecake Stand in Oven For 30 Minutes. |
|
9
Done
|
Remove Cheesecake from Oven; Cool in Pan on a Wire Rack For 30 Minutes. |
|
10
Done
|
Cover and Chill 8 Hours. |
