Ingredients
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2
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1
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8
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8
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2
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-
-
-
-
-
-
-
-
-
Directions
Red, White, and Blue Jello,My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.,Mads this for a 4th of July gathering. It looked awesome and tasted awesome.. But unable to cut into squares & serve. The layers slide apart and become a big mess. So we just scooped it out with a spoon.,Been making this since the advent berry blue jello. I add a bit of blue gel dye and use coll whip rather than the lemon jello with cherry jello layered in parfait glasses. Kids loved helping them and taught them patience waiting on the layers to set.
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Steps
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1
Done
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Prepare Berry Blue Jello According to Directions on Box. Pour Into 13x9 Baking Dish and Place in the Refrigerator. Allow to Chill Until Firm, About 1 Hour. |
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2
Done
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Prepare Lemon Flavored Gelatin Using 1 Cup of Boiling Water. Beat Cream Cheese Slightly and Then Add the Lemon Gelatin Mixture. Beat Gelatin and Cream Cheese Until Smooth. Set Aside and Allow to Cool to Room Temperature. |
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3
Done
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Once the Cream Cheese Mixture Has Cooled, Fold in the Whipped Topping Until Mixed Thoroughly. Pour This Mixture Over the Firmly Set Bottom Layer. Return to the Refrigerator and Chill Until Firm, About 1 Hour. |
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4
Done
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Prepare Raspberry Jello According to Directions on Box. Cool This Mixture Until Room Temperature and Then Pour Over the Middle Cream Cheese Layer. |
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5
Done
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Return the 3 Layers to the Refrigerator and Chill Until Top Layer Is Firm. |
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6
Done
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Cut Into Squares to Serve. |
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7
Done
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Top With a Little Whipped Topping and a Couple of Blueberries, If Desired. |
