Ingredients
-
8
-
1/4
-
4
-
1/2
-
4
-
1/2
-
8
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cap Strawberries, Cut Into Bite-Size Pieces and Place Them in Small Mixing Bowl. |
|
2
Done
|
Sprinkle Sugar Over Berries and Stir. Use Spoon to Crush Berries Slightly So They Will Release Juice. Set Aside. |
|
3
Done
|
Place Cookies in Zipper-Top Plastic Bag and Use Rolling Pin to Crush Them Finely. Set Aside. |
|
4
Done
|
in Small Bowl or 2-Cup Measure, Stir Together 1/2 C of Whipped Topping and Yogurt Until Well Blended. Set Aside. |
|
5
Done
|
Divide Cookie Crumbs Evenly in Bottom of 4 Parfait Glasses or Other Dessert Dishes (that Hold at Least 1 Cup). |
|
6
Done
|
Spoon Strawberry Mixture Evenly Over Crumbs. |
|
7
Done
|
Spoon Yogurt Mixture Evenly Over Strawberries. |
|
8
Done
|
Divide Blueberries Evenly, and Scatter Them Over Yogurt Mixture in Each Dish. |
|
9
Done
|
the Dishes May Be Served at Once or Covered With Plastic Wrap and Refrigerated Until Ready to Serve, Up to 3 Hours. |
|
10
Done
|
Just Before Serving, Dollop 1 Tsp of Whipped Topping on Top of Each Dish as a Garnish. |
