Ingredients
-
8
-
1/4
-
4
-
1/2
-
4
-
1/2
-
8
-
-
-
-
-
-
-
-
Directions
Red, White and Blue Parfait, This was from our local paper around the 4th of July, for a holiday snack. It was easy and delicious! You could probably sub. homemade granola for the pecan sandies and it would still be great. The prep time is a guess as I don’t remember how long it took., Hey Cheesehead! I learned of this from another Zaar person, and made it today for my little grand daughters in special glassware for the 4th of July. They felt very special, and since they are fruit fiends, they loved this! It is very pretty, as well, and got a lot of attention at the 4th of July party today! Thank you for making me a celebrity with my little babes, I am already one because of genius recipes like yours. NorthwestGal gave me the idea to use this recipe. Check her out. There are things happening!
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Steps
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1
Done
|
Cap Strawberries, Cut Into Bite-Size Pieces and Place Them in Small Mixing Bowl. |
|
2
Done
|
Sprinkle Sugar Over Berries and Stir. Use Spoon to Crush Berries Slightly So They Will Release Juice. Set Aside. |
|
3
Done
|
Place Cookies in Zipper-Top Plastic Bag and Use Rolling Pin to Crush Them Finely. Set Aside. |
|
4
Done
|
in Small Bowl or 2-Cup Measure, Stir Together 1/2 C of Whipped Topping and Yogurt Until Well Blended. Set Aside. |
|
5
Done
|
Divide Cookie Crumbs Evenly in Bottom of 4 Parfait Glasses or Other Dessert Dishes That Hold at Least 1 Cup. |
|
6
Done
|
Spoon Strawberry Mixture Evenly Over Crumbs. |
|
7
Done
|
Spoon Yogurt Mixture Evenly Over Strawberries. |
|
8
Done
|
Divide Blueberries Evenly, and Scatter Them Over Yogurt Mixture in Each Dish. |
|
9
Done
|
the Dishes May Be Served at Once or Covered With Plastic Wrap and Refrigerated Until Ready to Serve, Up to 3 Hours. |
|
10
Done
|
Just Before Serving, Dollop 1 Tsp of Whipped Topping on Top of Each Dish as a Garnish. |
