Ingredients
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10,6
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2,1 1/2
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2,1
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12
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Directions
This Red, White and Blueberry Trifle is the perfect summer dessert for Memorial Day. Its so fun and patriotic. Some other red, white, and blue desserts to try are this fruit pizza, these fruit skewers with cheesecake yogurt dip, and these cheesecake cupcakes.
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Steps
1
Done
|
Whisk in the Pudding Mix For 2 Minutes |
2
Done
|
Let Stand For 2 Minutes or Until Soft-Set; Fold in the Whipped Topping. |
3
Done
|
Arrange Half of the Cake in the Bottom of a 14-Cup Trifle Dish. |
4
Done
|
Sprinkle Evenly With a Layer of Blueberries. |
5
Done
|
Spread Half of the Cream Mixture Over the Blueberries and Gently Spread (i Piped It Using a Plastic Bag and Cut the Corner Off). |
6
Done
|
Top With a Layer of Strawberries. |
7
Done
|
Layer the Remaining Cake Cubes on Top of the Strawberries, Then Add More Blueberries and Top With the Remaining Cream Mixture. |
8
Done
|
Finish With the Remaining Strawberries and Blueberries, Arranging Them in a Pretty Pattern. |
9
Done
|
Cover and Refrigerate at Least One 1 Hour. |