https://www.recipefuel.com

Home
Community Pick
Red Wine Crock Pot Roast

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	2 cups red wine (or more! it's good for you!)
	1/2 cup water
	1 (1 1/4 ounce) envelope dry onion soup mix
	1 tablespoon brown sugar
	1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
	4 lbs trimmed beef roast
	1 - 2 teaspoon cornstarch

Nutritional information

350.2

Calories

83 g

Calories From Fat

9.3 g

Total Fat

3.8 g

Saturated Fat

149.7 mg

Cholesterol

524.7 mg

Sodium

6.5 g

Carbs

0.3 g

Dietary Fiber

2.2 g

Sugars

49.5 g

Protein

306 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Red Wine Crock Pot Roast

Name: Red Wine Crock Pot Roast
Prep time: 20 min
Total time: 6 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1; : 4; : 1 - 2

Features:

Cuisine:

American

I bet this would be a hit at a potluck.

385 min
Serves 8
Easy

Ingredients

2
1/2
1
1
1
4
1 - 2

Directions

Red Wine Crock Pot Roast

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place Roast in Crock Pot and Season With Pepper.
2 Done	Mix Rest of Ingredients Together and Pour Over Roast.
3 Done	Cover and Cook on Low 6-7 Hours.
4 Done	Remove Roast to Rest on Platter.
5 Done	Turn Crock Pot to High.
6 Done	Whisk Cornstarch Into Juices to Thicken.
7 Done	This Makes a Wonderfully Tasty Au Jus, or Over Mashed Potatoes.
8 Done	Enjoy!
9 Done	You Can Easily Make Additions to This: Garlic, Pearl Onions, Mushrooms Etc.