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Red Wine Glazed Chicken Breasts: A Sunrise Delight

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
1/4 cup butter
1 onion, sliced
1 garlic clove, minced
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken stock, heated (bouillion)
1/3 cup red wine
12 small potatoes, cooked (optional)

Nutritional information

241.3
Calories
86 g
Calories From Fat
9.7 g
Total Fat
5.4 g
Saturated Fat
90 mg
Cholesterol
383.4 mg
Sodium
5.8 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
28.8 g
Protein
542g
Serving Size

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Red Wine Glazed Chicken Breasts: A Sunrise Delight

Features:
    Cuisine:

    From the President of the Montgomery, Alabama Sunrise Garden Club, Mrs. Snider. This is different from other recipes posted and yet it sounds easy to prepare. First you saute and then you bake!

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sunrise Chicken Breasts in Red Wine, From the President of the Montgomery, Alabama Sunrise Garden Club, Mrs Snider This is different from other recipes posted and yet it sounds easy to prepare First you saute and then you bake!, From the President of the Montgomery, Alabama Sunrise Garden Club, Mrs Snider This is different from other recipes posted and yet it sounds easy to prepare First you saute and then you bake!


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    Steps

    1
    Done

    Saute Chicken in Butter Until Browned; Add Onion and Garlic.

    2
    Done

    Simmer 10 Minutes, and Remove to a Baking Dish, Like a Pyrex.

    3
    Done

    Combine Flour, Salt and Pepper in a Small Bowl. Pour the Chicken Stock Over the Flour Mixture and Pour This Mixture Over the Chicken.

    4
    Done

    Cover With Foil and Bake For 1 Hour at 350 Degrees.

    5
    Done

    After the Hour, Remove Foil and Add the Wine and Potatoes (if Desired) and Bake, Uncovered, Until Heated Through.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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