Ingredients
-
1/2
-
1/3
-
2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Red Wine Marinade for Beef,,The marinade was delicious, but I made a reduction or steak sauce with one cup of the extra marinade using two table spoons of brown sugar about a table spoon of stone ground mustard and three table spoons of soy sauce. Compliments the very light taste with a tart zesty punch of flavor. Put all ingredients in a pan and simmer for about 15 minutes stirring frequently! Delicious.,the flavor was definitly commendable… even my sister in law loved this and she hates the falvor of red wine
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Steps
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1
Done
|
In Measuring Cup, Whisk Together Oil, Wine Lemon Juice, Thyme, Pepper and Garlic. |
|
2
Done
|
Place Beef in Plastic Bag or Shallow Glass Dish. |
|
3
Done
|
Pour Marinade Over Top; Seal Bag Refrigerate For 2 to 6 Hours. |
