Ingredients
-
1
-
1 1/4
-
1/2
-
3
-
2
-
14
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Red Zinger Cake,This cake is so easy to make and is one of my DH’s favorite. Tastes better than a zinger that you remember as a child… or even now.,This is what zingers wish they were! I made it myself and I still can’t believe it tastes like this! It’s one of those total kitchen magic recipes. So all the cake mixes are now 15oz . I got the dunkin Hines golden cake mix and just made the cake per box instructions ( less water, and butter instead of oil, 3 eggs) adding the raspberry gelatin per this recipe, followed the recipe for everything else . I’ve already declared I want this for my birthday cake every year now, AND it’s easy enough that anyone can make it for me !,Soooo good! I love raspberry zingers & this tastes just like them.
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Steps
|
1
Done
|
Preheat Oven to 350f Grease Bottom Only of 13x9 Pan. |
|
2
Done
|
Prepare Cake Batter by Beating Cake Mix, Water, Oil and Eggs in Large Bowl on Low Speed 30 Seconds, Then on Medium Speed 2 Minutes. |
|
3
Done
|
Stir in the Raspberry Jello Powder. |
|
4
Done
|
Pour Into Prepared Pan (13x9). |
|
5
Done
|
Bake Aproximately 30 Minutes or Until Golden Brown (follow Baking Time on Cake Box). |
|
6
Done
|
Remove Cake from Oven and Immediately Poke Holes All Over the Cake With a Fork and Then Pour the Condensed Milk All Over the Top;. |
|
7
Done
|
Spread Raspberry Preserves Over That and Let the Cake Cool Completely. (optional: Add 1 Tbls Chambord Raspberry Liquer to Preserves). |
|
8
Done
|
Top With Cool Whip and Then Sprinkle With Coconut. |
