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Redhot Buffalo Chicken Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing (or any creamy type dressing)
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained (see note)
assorted fresh vegetables (or both) or cracker (or both)

Nutritional information

655.3
Calories
460 g
Calories From Fat
51.1 g
Total Fat
19.8 g
Saturated Fat
153.7 mg
Cholesterol
923.1 mg
Sodium
5.4 g
Carbs
0.1 g
Dietary Fiber
3 g
Sugars
42.4 g
Protein
970g
Serving Size

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Redhot Buffalo Chicken Dip

Features:
    Cuisine:

    I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce. I haven't made this yet but I'm saving it for the 4th! Of course you could use your fav hot or buffalo wing sauce.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Redhot Buffalo Chicken Dip, I picked this up from our local paper along with a coupon to purchase Frank’s Redhot Buffalo Wing Sauce or Frank’s Original Cayenne Pepper Sauce I haven’t made this yet but I’m saving it for the 4th! Of course you could use your fav hot or buffalo wing sauce , Delicious! used fresh cooked chicken, ranch dressing, mozzarella cheese, and Frank’s Buffalo wing sauce It was flavorful with a great kick Thanks for sharing! PARTY ’11


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    Steps

    1
    Done

    Note: You Can Substitute Freshly Cooked or Leftover Chicken For the Canned Chicken.

    2
    Done

    Heat Oven to 350f.

    3
    Done

    Stir Cream Cheese in a 9-Inch Deep Dish Pie Plate Until Smooth.

    4
    Done

    Stir in the Dressing, Wing Sauce and Blue Cheese.

    5
    Done

    Stir in Chicken.

    6
    Done

    Bake 20 Minutes or Until Chicken Mixture Is Hot and Bubbly.

    7
    Done

    Stir Before Serving With Veggies and/or Crackers.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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