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Redneck Meatloaf

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Ingredients

Adjust Servings:
1 (8 ounce) can tomato sauce (i usually use home-canned)
2 lbs ground beef (the best quality on sale is what use!)
1/2 - 3/4 cup onion (if you like it, use more)
1/4 - 1/2 cup green pepper, chopped very fine
1 cup saltine crumbs
1/3 cup a.1. original sauce, plus
3 tablespoons a.1. original sauce (use the walmart knock-off, for the sauce, but i never measure, just glug it in)
2 eggs, beaten
1/2 teaspoon ground black peppercorns
1 dash salt, if desired

Nutritional information

281.4
Calories
165 g
Calories From Fat
18.4 g
Total Fat
7.1 g
Saturated Fat
123.6 mg
Cholesterol
282.1 mg
Sodium
4.2 g
Carbs
0.8 g
Dietary Fiber
1.8 g
Sugars
23.4 g
Protein
171g
Serving Size

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Redneck Meatloaf

Features:
    Cuisine:

    This was very good. I did use 1.5 cups of dried bread crumbs for the crushed crackers and used the garlic A-1 Sauce. Very good, will make again.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Redneck Meatloaf, I love a good meatloaf What Redneck doesn’t? The key to a good meatloaf, though is to get the right seasonings, the quality of the meat, and the right binding Some put vegetables like carrots or other stuff in their meatloaf to trick their kids into eating healthier A Redneck kid can sniff a veggie out from forty paces and will refuse to eat it This does not apply to the mixed peas and mashed potatoes thing This is a favorite recipe of mine Haven’t got a clue where it came from, nor does it matter It satisfies this Redneck’s palate Give it a try , This was very good I did use 1 5 cups of dried bread crumbs for the crushed crackers and used the garlic A-1 Sauce Very good, will make again , This gets high marks from me! I am usually pretty jaded when it comes to other meatloaf than my own This is nicely moist and tender I think the saltine crumbs are just right and if I wanted to firm it up I would add more meat or perhaps another hidden veggie Excellent recipe from someone who was obviously an excellent cook I recommend this meat loaf to anyone!!!


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    Steps

    1
    Done

    Slip Your Hands Into Plastic Sandwich Bags. This Will Make Clean-Up Sooo Much Easier!

    2
    Done

    in a Large Bowl, Combine the Meat, Crumbled and Mushed Up Well, the Chopped Onion, Green Pepper, Saltine Crumbs, 1/3 Cup Steak Sauce, Eggs, Pepper, Salt, and Half the Can of Tomato Sauce.

    3
    Done

    Mush This All Together (this Is Where I Take Out My Aggressions). Place in a Loaf Pan Lined With the New Release Foil. This Stuff Will Save You More Time on Clean-Up. While Meatloaf Bakes, Stir Together Remaining Tomato Sauce and Steak Sauce.

    4
    Done

    Another Tip: If You Would Rather, Pat These Out Into Mini-Loaves. If You Use a 9x13 Pan, You Could Probably Get 4-5 Loaves, Depending on How Big You Make Them. Kids Love Their Own Meatloaf on Their Plate.

    5
    Done

    Bake in a 350 Degree Oven For 45-50 Minutes (if Making One Loaf, Less Is Mini-Loaves). Pour Off the Grease. Coat Top With Sauce. Bake 10 More Minutes.

    6
    Done

    Let Stand a Few Minutes to Cool Down.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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