Ingredients
-
1 1/2
-
1 1/4
-
1/2
-
1/2
-
1/8
-
2
-
1
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Reduced-Calorie Banana Bread,This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3 cup, was plenty sweet.,Omg I loved this 5star rating for me,Great recipe. I actually found it on bhg.com and was going to type it up here when I found this. I substituted sugar with the same amount of brown sugar (no health benefits, just what I had) and it added a nice, caramel-y dimension to the recipe. I also sprinkled the top with chopped walnuts before baking. Came out fantastic! Thanks for adding this recipe.
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Steps
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1
Done
|
In a Medium Mixing Bowl Stir Together Flour, Baking Powder,Baking Soda, Cinnamon, and Salt,Set Aside. |
|
2
Done
|
in a Large Mixing Bowl Stir Together Egg Whites, Banana, Sugar, and Oil; Stir Flour Mixture Into Banana Mixture Until Just Moistened. |
|
3
Done
|
Spray a 8x4x2-Inch Loaf Pan With Nonstick Cooking Spray; Spread Batter in Prepared Pan. |
|
4
Done
|
Bake in a 350 Degree Oven 45 to 50 Minutes or Until Toothpick Inserted Near Middle Comes Out Clean. |
|
5
Done
|
Cool Bread in the Pan For 10 Minutes; Remove from Pan and Cool Throughly on a Wire Rack; For Eaiser Slicing, Wrap the Bread in Plastic Wrap and Store Overnight. |
|
6
Done
|
Make Ahead Directions; Cool Completely, Wrap in Release Foil, Then Seal in a Plastic Bag, Freeze For Up to 3 Months. |
