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Reduced- Calorie Banana Bread

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 egg whites, slightly beaten
1 cup banana, ripe, mashed
3/4 cup sugar or 3/4 cup splenda sugar substitute
1/4 cup canola oil
nonstick cooking spray

Nutritional information

1918.8
Calories
512 g
Calories From Fat
57 g
Total Fat
4.5 g
Saturated Fat
0 mg
Cholesterol
1490.2 mg
Sodium
330.2 g
Carbs
9.7 g
Dietary Fiber
169.1 g
Sugars
28.3 g
Protein
618g
Serving Size

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Reduced- Calorie Banana Bread

Features:
    Cuisine:

    Omg I loved this 5star rating for me

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Reduced-Calorie Banana Bread, Omg I loved this 5star rating for me, Great recipe I actually found it on bhg com and was going to type it up here when I found this I substituted sugar with the same amount of brown sugar (no health benefits, just what I had) and it added a nice, caramel-y dimension to the recipe I also sprinkled the top with chopped walnuts before baking Came out fantastic! Thanks for adding this recipe


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    Steps

    1
    Done

    In a Medium Mixing Bowl Stir Together Flour, Baking Powder,Baking Soda, Cinnamon, and Salt,Set Aside.

    2
    Done

    in a Large Mixing Bowl Stir Together Egg Whites, Banana, Sugar, and Oil; Stir Flour Mixture Into Banana Mixture Until Just Moistened.

    3
    Done

    Spray a 8x4x2-Inch Loaf Pan With Nonstick Cooking Spray; Spread Batter in Prepared Pan.

    4
    Done

    Bake in a 350 Degree Oven 45 to 50 Minutes or Until Toothpick Inserted Near Middle Comes Out Clean.

    5
    Done

    Cool Bread in the Pan For 10 Minutes; Remove from Pan and Cool Throughly on a Wire Rack; For Eaiser Slicing, Wrap the Bread in Plastic Wrap and Store Overnight.

    6
    Done

    Make Ahead Directions; Cool Completely, Wrap in Release Foil, Then Seal in a Plastic Bag, Freeze For Up to 3 Months.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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