Ingredients
Directions
Reduced Fat Chicken Wings, This method of preparing wings is much lower i fat than the traditional method of deep frying Marinating the wings in you choice of sauce gives them a great flavor, This method of preparing wings is much lower i fat than the traditional method of deep frying Marinating the wings in you choice of sauce gives them a great flavor
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Steps
1
Done
|
Place Chicken Wings in a Zip-Loc Bag With Enough Hot Sauce to Cover. |
2
Done
|
Marinate Overnight. |
3
Done
|
When Ready to Cook, Line a Jelly Roll Pan With Foil. |
4
Done
|
Spray a Baking Rack With Pam, and Set in Pan. |
5
Done
|
Arrange Wings on Rack, and Broil For 10 Minutes Remove Pan from Oven, and Using Tongs, Turn All Wings Over. |
6
Done
|
Broil For Another 7 Minutes, or Until Wings Are a Golden Brown. |