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Reduced-Fat Chile Corn Casserole

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Ingredients

Adjust Servings:

	8 ounces low-fat cream cheese
	1/4 cup butter
	1 (5 ounce) can fat-free evaporated milk
	1 (10 ounce) bag frozen corn
	1 (4 ounce) can diced green chilies

Nutritional information

227.8

Calories

150 g

Calories From Fat

16.7 g

Total Fat

9.8 g

Saturated Fat

49.3 mg

Cholesterol

446.2 mg

Sodium

14.9 g

Carbs

1.4 g

Dietary Fiber

4.5 g

Sugars

6.9 g

Protein

137g

Serving Size

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Reduced-Fat Chile Corn Casserole

Name: Reduced-Fat Chile Corn Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

A spicy blend of corn and green chiles in a creamy sauce. Adapted from a recipe by Molly at allrecipes.com. http://bit.ly/N8qA27

55 min
Serves 6
Easy

Ingredients

Directions

Reduced-Fat Chile Corn Casserole, A spicy blend of corn and green chiles in a creamy sauce Adapted from a recipe by Molly at allrecipes com ly/N8qA27, A spicy blend of corn and green chiles in a creamy sauce Adapted from a recipe by Molly at allrecipes com ly/N8qA27

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Melt Cream Cheese and Butter in a Saucepan Over Low Heat. Once Fully Melted, Add Milk, Corn and Chiles and Stir Well. Transfer to an 8x8 Baking Dish.
3 Done	Bake in Preheated Oven 20 Minutes Until Brown and Bubbly.