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Reduced Fat Double Layered Chocolate Pie

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Ingredients

Adjust Servings:
1 low fat graham cracker pie crust
2 cups skim milk
1 tablespoon skim milk
2 fat-free chocolate flavor instant pudding and pie mix
4 ounces reduced-fat cream cheese, softened
1 tablespoon sugar
1 1/2 cups light non-dairy whipped topping, thawed
2 teaspoons milk chocolate candy bars, grated (garnish)

Nutritional information

65.6
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.7 g
Saturated Fat
9.2 mg
Cholesterol
79.5 mg
Sodium
6.2 g
Carbs
0 g
Dietary Fiber
1.7 g
Sugars
4 g
Protein
80g
Serving Size

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Reduced Fat Double Layered Chocolate Pie

Features:
    Cuisine:

    This is a rich yet somewhat healthy pie. I made as is except used 1% milk instead of skim. The pudding was good being thicker than normal, it went well with the topping that was also thicker than regular cool whip. Made for Fall 2009 PAC.

    • 215 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Reduced Fat Double Layered Chocolate Pie, This is my adopted recipe, I haven’t made it yet , This is a rich yet somewhat healthy pie I made as is except used 1% milk instead of skim The pudding was good being thicker than normal, it went well with the topping that was also thicker than regular cool whip Made for Fall 2009 PAC


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    Steps

    1
    Done

    Pour 2 Cups Milk Into a Medium Bowl; Add Pudding Mix. Beat With an Electric Mixer 1 Minute (mixture Will Be Thick). Spread Mixture Evenly Into Crust.

    2
    Done

    Beat Cream Cheese, Sugar and 1 Tablespoon Milk With an Electric Mixer Until Smooth. Fold in Whipped Topping on Low Speed.

    3
    Done

    Spread Over Chocolate Mixture; Sprinkle With Chocolate, If Desired. Cover With Dome; Chill at Least 3 Hours Before Serving.

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