Ingredients
-
1/2
-
2
-
1
-
1
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Large Bowl, Whisk Crouton Crumbs, Garlic Powder, and Cornstarch. Stir in the Soy Sauce. |
|
2
Done
|
Add Chicken and Toss Until Completely Coated. |
|
3
Done
|
Cover, Refrigerate For at Least 30 Minutes. |
|
4
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium Heat. |
|
5
Done
|
Add Chicken and Cook, Covered For 20-25 Minutes Until Nice and Crispy and Cooked Through. |
|
6
Done
|
Turn About 4/5 Times During Cooking to Avoid Burning. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Serve Immediately and Enjoy! |
