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Reese Family Clam Dip

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Ingredients

Adjust Servings:
1 garlic clove
1 (8 ounce) package cream cheese
2 teaspoons lemon juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon tabasco sauce
1 dash pepper
1 dash paprika
8 ounces minced clams, drained (but reserve liquid)
1/4 cup clam broth (reserved from the can)

Nutritional information

185
Calories
122 g
Calories From Fat
13.6 g
Total Fat
7.4 g
Saturated Fat
60.8 mg
Cholesterol
385.1 mg
Sodium
4.2 g
Carbs
0 g
Dietary Fiber
1.3 g
Sugars
11.5 g
Protein
66g
Serving Size

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Reese Family Clam Dip

Features:
  • Gluten Free
Cuisine:

I made it tonight for tomorrow I had to make another batch for tomorrow our sampling got a little carried away

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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Reese Family Clam Dip, This is an ABSOLUTE MUST in our family We can’t have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring guarding the chip dip table and in most cases secretly hording it for themselves! LOL! My sister, Shelly, has become The Official Maker of The Dip in our family, ever since Mom died You can trust Shelly!!! Try this, you will not be sorry — except if you don’t make enough!, I made it tonight for tomorrow I had to make another batch for tomorrow our sampling got a little carried away, Yup, it’s good It’s real good And easy I’ve made this quite often since finding the recipe and it doesn’t last long at our house (and I always make double the recipe) It’s great as is, but I sometimes add some sour cream just to make it a little less thick And, if you let it sit in the fridge overnight, it’s even better the next day But, getting my husband to leave it alone that long is the biggest challenge when making this


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Steps

1
Done

Peel and Halve Garlic Clove, and Rub on Interior Wall of Serving Bowl. (this Seems Like an Unimportant Step -- but My Mom Used to Swear That This One Step Made All the Difference -- We Don't Question Jolean. You Shouldn't Either -- ). Mince the Rest of the Garlic Clove to Add to the Other Ingredients.

2
Done

Leave Cream Cheese in Bowl Until It Has Reached Room Temperature. (don't Nuke It -- Let It Rest and Thaw on It's Own --) Then Cream With a Fork Until Smooth.

3
Done

Gradually Add Remaining Ingredients (except Minced Clams), Blending Well. (use a Hand Mixer to Get the Lumps Out, If Any.).

4
Done

Fold in Minced Clams Last. Blend Well --.

5
Done

Chill For 1 Hour, Sprinkle Paprika on Top and Serve With Rippled Potato Chips.

6
Done

Yum!

Avatar Of Carter Snyder

Carter Snyder

Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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