Ingredients
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3/4
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Reese’s Original Peanut Butter Chip Cookies,These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese’s P.B. chip cookies that they used to print on the back of the bag. They don’t print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips…Delicious! A great alternative to choc. chip cookies for those who don’t like chocolate or want something different.,Quick question…is this a high altitude recipe? I’m asking because 1st batch 2/3’s of dough came out flat. When I added 1/4 C more flour to the remaining 1/3 batch. They still flat just not as flat. used butter as instructed. Here’s a pic of the 2 batches, side by side. The batch on right is 1st, on left is 2nd,They were incredible! I made two batches off this one recipe followed exactly (except I also added Heath toffee bits, yum), first 26 cookies and then 14 more two days later. Thanks EMcooks!
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Steps
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1
Done
|
Cream Butter (or Shortening), Sugars, and Vanilla Until Light and Fluffy. |
|
2
Done
|
Add Eggs and Beat Well. |
|
3
Done
|
Combine Flour and Baking Soda. |
|
4
Done
|
Add to Batter and Mix Well. |
|
5
Done
|
Stir in Chips. |
|
6
Done
|
Place by Teaspoon Fulls Onto Ungreased Cookie Sheet. |
|
7
Done
|
Bake 350f For 10-12 Minutes. |
