Ingredients
-
1
-
14
-
1
-
1/4
-
8
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Reese’s Peanut Butter Chocolate Poke Cake, Chocolate and peanut butter need I say more! It’s very sweet, but very yummy It is a no bake recipe, but must be refrigerated for atleast 4 hours Recipe from somethingswanky com , Thank you for the recipe simply amazing to make ??
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Steps
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1
Done
|
Bake a Chocolate Cake With Your Recipe of Choice in a 9x13 Pan |
|
2
Done
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Use the Bottom of a Wooden Spoon to Poke Holes Evenly Throughout the Cake. I Usually End Up Poking 20-25 Holes. |
|
3
Done
|
Pour the Can of Sweetened Condensed Milk Evenly Over Top of the Cake, Aiming to Fill Up the Holes. |
|
4
Done
|
Scrape the Hot Fudge Into a Medium Bowl. Add the 1/4 Cup Peanut Butter. Microwave For 30 Seconds. Mix Until Smooth and Spread Over the Cake. |
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5
Done
|
in a Large Bowl, Whisk Together the 3 Tbsp Peanut Butter With the Cool Whip (use a Hand Mixer Here, but It's not a Big Deal to Do It by Hand). |
|
6
Done
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Spread the Peanut Butter Cool Whip Over Top. |
|
7
Done
|
Chill For at Least 4 Hours (overnight Is Really Best). |
|
8
Done
|
Top With Chopped Reese's Cups and Reese's Pieces (you Can Add These Before Chilling, but the Reese's Pieces Candy Coating Will Bleed Onto the Cool Whip When Chilled). |
|
9
Done
|
Serves Approximately 12 (large Pieces). |
