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Refresco De Mango

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Ingredients

Adjust Servings:

	4 cups cubed ripe mangoes
	3 cups water
	1/8 cup honey, to taste (or use 1/4 cup sugar)
	1 lemon, juice of
	lime wedge, for garnish

Nutritional information

142.4

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

7.4 mg

Sodium

37.8 g

Carbs

3 g

Dietary Fiber

33.4 g

Sugars

0.9 g

Protein

1528g

Serving Size

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Refresco De Mango

Name: Refresco De Mango
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 3; : 1/8; : 1

Features:

Cuisine:

American

A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!

30 min
Serves 3
Easy

Ingredients

Directions

Refresco De Mango, A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!, Mmmmm yeah so good I couldn’t help but drink it straight! Good thing there’s still more for refills! I just love the taste of mangoes with honey 😀 Garnished it with lemon wedge as there’s no lime Thanks, Sharon! Made for Veg Swap #3

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Steps

1 Done	In a Blender Combine Mango and Water and Puree Until Smooth. Thin With More Water If Desired. Add Sugar and Lemon Juice.
2 Done	Blend Again and Serve in Tall Glasses Over Ice.
3 Done	in the Original Recipe a Thin Layer of Teguila Is Put on Top. I Think It's Better Without!