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Refreshing Asian Avocado Drink

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Ingredients

Adjust Servings:
2 - 3 ripe soft avocados
1 liter of hi-low milk (best choice is marigold hl milk. if you can't get this, try any low lactose milk as this tends to ta)
10 teaspoons of gula melaka syrup (see note below) (optional)
10 - 12 ice cubes

Nutritional information

261.1
Calories
174 g
Calories From Fat
19.4 g
Total Fat
6.4 g
Saturated Fat
29 mg
Cholesterol
107.9 mg
Sodium
16.5 g
Carbs
5.4 g
Dietary Fiber
0.5 g
Sugars
8.4 g
Protein
343g
Serving Size

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Refreshing Asian Avocado Drink

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    Cuisine:

    Yummy! I love avocados, especially when made sweeter. I'm Filipino so I grew up eating slices of avocados in a bowl of ice and milk. We would then stir in white sugar and I always remembered it being so refreshing. This way is much better though. Next time I will try it with brown sugar as mentioned in the previous comment. used honey at first but it wasn't sweet enough for me so I added white sugar and it was great!

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Refreshing Asian Avocado Drink, I first had this at an Indonesian restaurant I love this drink because it’s simple & inexpensive to make You can also choose to have it sugar free- which I sometimes do & it’s still delicious! =) Plus you can freeze any extra & bring them outdooors for a refreshing cool down! Tip:Store drink with a straw in a plastic bottle Freeze REmove from freezer 1 5 – 2 hours before consumption (depending on the weather!), Yummy! I love avocados, especially when made sweeter I’m Filipino so I grew up eating slices of avocados in a bowl of ice and milk We would then stir in white sugar and I always remembered it being so refreshing This way is much better though Next time I will try it with brown sugar as mentioned in the previous comment used honey at first but it wasn’t sweet enough for me so I added white sugar and it was great!, This is absolutely delicious!I replaced the coconut sugar with brown sugar I brought this along to a picnic & my girlfriends marvelled at the refreshing treat Only complaints were there wasn’t enough!


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    Steps

    1
    Done

    Peel Avocados. Cut Into Halves. Remove Pits. Cut Each Half Into Sixes.

    2
    Done

    Blend Avocado With Milk Till the Bits of Avocado Are Gone.

    3
    Done

    use a Tiny Food Processor, So I Split the Avocado & Milk Into 4 Portions & Blend. Tiresome, but It's Better Than Blending All the Avocado at Once & Whisking It by Hand in a Big Jug With the Remaining Milk---Too Tiring!

    4
    Done

    Chill For at Least 2 Hours or Pop in Some Ice Cubes & Let Them Bob For 5 Minutes.

    5
    Done

    Swirl 2 Teaspoonfuls (as Desired) of Gula Melaka or Coconut Sugar Syrup Into Each Glass.

    6
    Done

    Drop in Straws, Stir & Enjoy!

    7
    Done

    to Serve as Dessert: Use a Thicker Consistency by not Adding Ice. Chill For Several Hours. Serve in Cute Glasses, Swirl Coconut Sugar Syrup on Top.

    8
    Done

    If Gula Melaka Syrup Is not Readily Available, Get a Chunk of Gula Melaka/Coconut Sugar & Melt It Over Fire in Some Water to Get the Syrup.

    9
    Done

    Note: Gula Is a Malay Word For Sugar. Melaka Is Actually Malacca, a Place in Malaysia. Gula Melaka Is Dark Coocnut Sugar & Its Syrup Is Made from Melting This Sugar in Water Over a Slow Fire. What You Get Is a Dark, Fragrant, Heavy Syrup.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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