• Home
  • American
  • Refreshing Avocado, Corn, and Tomato Salad with Creamy Buttermilk Dressing
0 0
Refreshing Avocado, Corn, and Tomato Salad with Creamy Buttermilk Dressing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1,1 tbsp minced shallots head romaine chopped (about 5 cups)
2,1 teaspoons dijon mustard medium corn on the cobb cooked and cut off husk*
2,4 to 5 tbsp white wine vinegar large grape tomatoes quartered
6,1/2 tbsp 1% buttermilk large avocado 3 oz sliced
2,1/4 tbsp extra virgin olive oil cup sliced red onion
1/4 tsp garlic powder
1/2 teaspoon kosher salt
pinch black pepper

Nutritional information

Calories
Carbohydrates
11.5g
Protein
3.5g
Fat
11g
Saturated Fat
1g
Cholesterol
137mg
Sodium
3.5mg
Fiber
2.5g
Sugar
g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Refreshing Avocado, Corn, and Tomato Salad with Creamy Buttermilk Dressing

Features:
    Cuisine:

    Summer Corn, Tomato and Avocado Salad are delicious topped with a Buttermilk-Dijon Dressing, goes great with anything youre grilling!

    • 10 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you re grilling! Also great as a light lunch, and the dressing is creamy yet light, the perfect compliment.,Alt=,This has been my go-to salad these past few weeks. I even brought it to a pool party and it was all the rave. With fresh tomatoes coming out of my garden I am taking advantage as much as I can as I know my summer tomato days are numbered.,Creamy Shrimp and Celery Salad,Southwestern Black Bean, Quinoa and Mango Salad,Summer Tomato Salad,Chopped Wedge Salad,Chilled Watermelon Cucumber Feta Salad


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    *quickest Way to Cook the Corn Is Put It in Microwave 3 Minutes With Husk on, Then Let Cool and Peel Whisk All the Dressing Ingredients Together

    2
    Done

    Place Lettuce in a Large Bowl, Top With Corn, Tomatoes, Avocado and Red Onion and Drizzle With Dressing.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Club Squares
    previous
    Chicken Club Squares
    Cauliflower- Cheese Soup
    next
    Cauliflower- Cheese Soup
    Chicken Club Squares
    previous
    Chicken Club Squares
    Cauliflower- Cheese Soup
    next
    Cauliflower- Cheese Soup

    Add Your Comment

    seven − one =