Ingredients
-
2
-
500
-
3 - 4
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tarator – Bulgarian Cold Cucumber Soup,This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo.,This recipe is so simple but the result is fantastic! I had never heard of tarator but ran across this looking for a way to use our garden cucumbers. I blended the cucumbers, garlic, walnuts, and dill in a food processor and then mixed in the yogurt, salt, and oil. I made a similar recipe recently and this is far superior. The biggest difference was the addition of the walnuts, and also more garlic. I will be making this again and again! Thank you!,Dealing with reflux and can’t have raw or even cooked garlic; would garlic powder work here? If so how much? I would think maybe a quarter of a teaspoon but I don’t really know.
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Steps
|
1
Done
|
Cut the Cucumbers Into Cubes and Put Them in a Bowl. You May Aslo Grate Them but It Changes the Look and the Consistency. |
|
2
Done
|
Beat the Yogurt With a Fork Until It Gets Liquid and Pour It Over the Cucumbers. |
|
3
Done
|
Add the Crushed Garlic, the Walnuts and the Minced Dill as Well as Salt and Oil to Taste. |
|
4
Done
|
If Needed Add Some Water to Make the Soup as Liquid as You Like but Take Care not to Make It Too "thin". |
|
5
Done
|
Put Into the Refrigerator to Cool or Add Ice Cubes. |
|
6
Done
|
Serve Cold. |
