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Refreshing Citrus Agua Fresca Recipe for a Sunny Day

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Ingredients

Adjust Servings:
6 large limes, juice of
4 oranges, juice of (you can slip in some tangerine, too, if you like)
2 pink grapefruits, juice of or 2 ruby red grapefruits, juice of
9 tablespoons sugar
3 1/2 cups water

Nutritional information

108.4
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.1 mg
Sodium
28.1 g
Carbs
0.3 g
Dietary Fiber
24.3 g
Sugars
0.6 g
Protein
258g
Serving Size

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Refreshing Citrus Agua Fresca Recipe for a Sunny Day

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    Cuisine:

    Yum, I love Agua Fresca's and this one is no exception. Wow...what a blast of citrus flavor. First you taste the orange, then the lime and lastly the grapefruit. Just the perfect amount of grapefruit to give it a zing. My first few sips reminded me of a orange popsicle. Thank you for sharing this lovely treat. Made for Think Pink 2015.

    • 172 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sunshine Agua Fresca, I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices I prefer mine more tart and watery; the fiance likes a bit more sugar It’s a subjective beverage tweak to suit your tastes Prep time includes chilling , Yum, I love Agua Fresca’s and this one is no exception Wow what a blast of citrus flavor First you taste the orange, then the lime and lastly the grapefruit Just the perfect amount of grapefruit to give it a zing My first few sips reminded me of a orange popsicle Thank you for sharing this lovely treat Made for Think Pink 2015


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    Steps

    1
    Done

    Bring About 1-1/2 Cups of the Water to a Boil.

    2
    Done

    Dissolve the Sugar in the Water, Then Let Cool.

    3
    Done

    Combine Juices and Remaining 2 Cups of Water.

    4
    Done

    Stir in the 1-1/2 Cups of Sugar Water and Let Chill in Refrigerator at Least a Couple of Hours.

    5
    Done

    This Will Keep For Up to a Week, Covered, in the Refrigerator.

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    Hazel Baker

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