Ingredients
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2 1/4
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1
-
3
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Sweet Orange Granita,This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo’s ” Simply Tuscan”. I serve it in frozen, hollowed out orange halves, garnished with a mint leaf.,We had to eat this very quickly cause it was more slush than granita. Very refreshing and light and perfect on a hot, summer’s day.,This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo’s ” Simply Tuscan”. I serve it in frozen, hollowed out orange halves, garnished with a mint leaf.
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Steps
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1
Done
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Mix the Orange Juice With 1 Cup Sugar and Let Sit For 10 Minutes. |
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2
Done
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Strain Mixture Through a Sieve Into a Metal Bowl and Add the Lemon Juice. |
|
3
Done
|
Put the Bowl in the Freezer. |
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4
Done
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When the Mixture Begins to Thicken (around 1/2 an Hour), Whisk in 1 Tbls. |
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5
Done
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of the Remaining Sugar and Put Back in the Freezer Repeat the Thickening and Whisking in Sugar Steps Two More Times, Until the Mixture Reaches the Consistency of a Fine Slush. |
