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Refreshing Coconut Bubble Tea with a Tropical Twist

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Ingredients

Adjust Servings:
1/2 cup water
1/2 cup coconut milk
1/4 cup milk
1/2 cup tea base
1/2 teaspoon rum extract
1 tablespoon sugar syrup
2 - 4 tablespoons cooked tapioca
ice

Nutritional information

397.4
Calories
256g
Calories From Fat
28.5g
Total Fat
24.6 g
Saturated Fat
8.5mg
Cholesterol
107.1mg
Sodium
32.4g
Carbs
3.4g
Dietary Fiber
10g
Sugars
6g
Protein
452g
Serving Size (g)
1
Serving Size

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Refreshing Coconut Bubble Tea with a Tropical Twist

Features:
    Cuisine:

    I can imagine the textures in this dish.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Tropical Coconut Bubble Tea


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    Steps

    1
    Done

    Place All Ingredients, Except Ice and Tapioca Pearls, in Cocktail Shaker or Thermos or Other Tightly Sealed Container and Shake For About 10 Seconds.

    2
    Done

    Place Tapioca Pearls at Bottom of a Tall Glass and Pour Liquid Mixture Over It.

    3
    Done

    Add Ice and Serve With Bubble Tea Straw.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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