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Refreshing Cucumber and Mint Yogurt Dip – Kheere Ka Raita Recipe

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Ingredients

Adjust Servings:
2/3 cup plain yogurt
1 cucumber peeled and grated
2 tablespoons of fresh mint finely chopped
1/2 teaspoon roasted cumin seeds
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

26.2
Calories
9 g
Calories From Fat
1 g
Total Fat
0.6 g
Saturated Fat
3.6 mg
Cholesterol
402.1 mg
Sodium
3.4 g
Carbs
0.4 g
Dietary Fiber
2.1 g
Sugars
1.4 g
Protein
80g
Serving Size

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Refreshing Cucumber and Mint Yogurt Dip – Kheere Ka Raita Recipe

Features:
    Cuisine:

    I'm looking forward to the aromas while cooking.

    • 20 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Yogurt with Cucumber and Mint (Kheere Ka Raita),,my raitas are usually crude concoctions where i just throw in diced cukes, cumin powder etc. today’s version was much more patient and sophisticated:) after grating the cucumber, i drained it thoroughly and used freshly ground roasted cumin (i was dying to try my new spice grinder and this was as good a chance as any). the result was a refreshing, fragrant concoction that made a great accompaniment to shrimp biryani.


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    Steps

    1
    Done

    Put the Yogurt in a Bowl.

    2
    Done

    Beat Lightly With a Fork or Whisk Until Smooth and Creamy.

    3
    Done

    Add All the Other Ingredients and Mix.

    4
    Done

    Cover and Refrigerate Until Ready to Eat.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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