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Refreshing Fresh Fruit Salad

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Ingredients

Adjust Servings:
1 large orange
1 apple (i like mcintosh or johnathan)
1 small banana
1 1/2 cups green grapes
1 teaspoon sugar (optional)

Nutritional information

137.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2.4mg
Sodium
35.7 g
Carbs
4.2 g
Dietary Fiber
27 g
Sugars
1.6 g
Protein
232g
Serving Size (g)
3
Serving Size

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Refreshing Fresh Fruit Salad

Features:
    Cuisine:

    Simple, healthy, nutritious and the orange juice really did prevent the other fruit from browning.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Refreshing Fresh Fruit Salad,This is so simple; it’s my favorite fruit salad combination. My grandmother whips this up every holiday and serves it with fresh whipped cream; I like it topped with a sprinkling of granola. So healthy! This is best served about 2 hours after refrigerating. It’s good, though, for 2-3 days in the refrigerator, but the banana will turn a little soft. (Cooking time is refrigeration, but you can eat it as soon as you prepare it too),Simple, healthy, nutritious and the orange juice really did prevent the other fruit from browning.,Delish! I made as directed, omiting the sugar and adding a few strawberries. This is very adaptable as other reviewers said, adding what ever fruits are on hand. Although we had this with Perch Fajitas with Pineapple Salsa recipe#143775 for supper, this is also a great breakfast/brunch fruit salad! Thanks for sharing this keeper which we will be having often!


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    Steps

    1
    Done

    Peel the Orange, Taking the White Pith With It, Like You Would an Apple.

    2
    Done

    Slice Into the Orange Along Its Sections and Place in Medium Bowl.

    3
    Done

    After Slicing the Orange, You Should Be Left With a Slim Middle Part of the Orange; Squeeze the Juice from This Section Into the Bowl.

    4
    Done

    Peel and Dice the Apple Into Small Pieces; Immediately Place in Bowl and Coat With Orange Pieces and Orange Juice.

    5
    Done

    Peel and Dice Banana; Immediately Place in Bowl and Stir to Coat (the Orange Juice Will Prevent These 2 Fruits from Turning Brown).

    6
    Done

    Slice Grapes in Half and Add to Mixture.

    7
    Done

    Sprinkle With Sugar and Stir.

    8
    Done

    (**note,I Only Add the Sugar or Splenda If My Orange Is a Little Too Tart. If It's a Sweet Orange, You Don't Need Any Sugar).

    9
    Done

    **i Add Blueberries to This If They're in Season.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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