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Refreshing Homemade Watermelon Popsicles Recipe

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Ingredients

Adjust Servings:

	2 1/2 cups seeded diced watermelon
	1/2 cup fresh raspberry (or frozen unsweetened raspberries thawed)
	6 tablespoons sugar
	1 tablespoon fresh lemon juice
	2 teaspoons fresh lemon juice
	1 tablespoon light corn syrup (or for adults creme de cassis black currant flavored liqueur)

Nutritional information

63.3

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.4mg

Sodium

16.3 g

Carbs

0.7 g

Dietary Fiber

13.5 g

Sugars

0.4 g

Protein

70g

Serving Size (g)

Serving Size

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Refreshing Homemade Watermelon Popsicles Recipe

Name: Refreshing Homemade Watermelon Popsicles Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 2 1/2; : 1/2; : 6; : 1; : 2; : 1

Features:

Cuisine:

American

Yummy I made this as a sorbet in my ice cream maker with the intention of freezing the rest for popsicles. However there was no leftovers. This was awesome. I would suggest though not to use yellow watermelon with red raspberries - it makes kind of a muddy orange color. Not pretty. Stick to red watermelon.

25 min
Serves 8
Easy

Ingredients

2 1/2
1/2
6
1
2
1

Directions

Watermelon Popsicles,You’ll love these! Kids have so much fun making these. You can make them in dixies cups or popsickle molds. You can usually get the popsickle molds at the dollar store.,Yummy I made this as a sorbet in my ice cream maker with the intention of freezing the rest for popsicles. However there was no leftovers. This was awesome. I would suggest though not to use yellow watermelon with red raspberries – it makes kind of a muddy orange color. Not pretty. Stick to red watermelon.,You’ll love these! Kids have so much fun making these. You can make them in dixies cups or popsickle molds. You can usually get the popsickle molds at the dollar store.

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Steps

Done

Combine All Ingredients in Blender; Puree Until Smooth. Strain Into 2-Cup Glass Measuring Cup, Pressing on Solids to Extract as Much Liquid as Possible. Pour Puree Into Popsicle Molds, Dividing Equally. Freeze Overnight. (can Be Prepared 1 Week Ahead. Keep Frozen.).