Ingredients
-
1
-
1 1/2
-
2
-
2
-
1
-
4
-
1/4
-
-
-
2
-
-
-
-
-
Directions
Yellow Melon Muscatel (Melon Salad), Another QETH (quick, easy, tasty and healthy) dish , DH and I really enjoyed this and can’t wait to share it with family and friends! I made a smaller batch –for 2- so I nuked the syrup for 2 minutes instead of putting it on the stove Served with recipe#428681, carrots, and recipe#135214 Thank you Galley Wench for posting Made for Unrulies Under the Influence during ZWT6 –NA*ME
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Steps
|
1
Done
|
In a Small Saucepan, Place the Sugar, Water, Lemon Juice, Vinegar, and Ginger. Heat to a Boiling, Stirring Well. |
|
2
Done
|
Continue Boiling For About 5 Minutes, Then Strain Syrup Through a Fine Sieve or Cheesecloth Into a Bowl. |
|
3
Done
|
Cool. |
|
4
Done
|
Meanwhile, De-Seed the Cantaloupes and Watermelon. Using a Melon Baller, Collect Balls and Place in a Large Bowl. |
|
5
Done
|
Sprinkle With Salt and Pepper, Then Sprinkle on the Muscatel. |
|
6
Done
|
Toss Gently. |
|
7
Done
|
Pour Syrup Over Melon Balls and Refrigerate For Several Hours Before Serving. |
|
8
Done
|
to Serve, Decorate With Mint Sprig. |
