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Refreshing Indian Summer Drink with Cellophane Noodle Twist

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Ingredients

Adjust Servings:
2 1/2 cups cold milk
6 tablespoons rose syrup
3 tablespoons basil seeds soaked for 4 hours
4 tablespoons sugar
3 scoops vanilla ice cream
1 1/2 tablespoons cornflour
2 cups water
1 1/4 cups ice water

Nutritional information

345
Calories
133 g
Calories From Fat
14.8 g
Total Fat
9.1 g
Saturated Fat
57.5 mg
Cholesterol
160.5 mg
Sodium
44.6 g
Carbs
0.7 g
Dietary Fiber
30.8 g
Sugars
9.2 g
Protein
3439g
Serving Size

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Refreshing Indian Summer Drink with Cellophane Noodle Twist

Features:
    Cuisine:

    I think where it says corn flour it should read corn starch.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Falooda,This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of ‘China Grass’. But an easy substitute is ‘cellophane’ noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.,I think where it says corn flour it should read corn starch.,Forget about those calories while you enjoy this dessert!!


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    Steps

    1
    Done

    Mix Together Cornflour and Water.

    2
    Done

    Cook Over Low Heat, Stirring Constantly Until It Begins to Look Transparent.

    3
    Done

    Place the Mixture Into a Colander.

    4
    Done

    Place This Over a Pan Containing Ice Water.

    5
    Done

    Press the Mixture Through With the Back of a Wooden Spoon.

    6
    Done

    the Pieces Will Fall Into the Ice Water and Solidify.

    7
    Done

    Keep Aside For 30 Minutes.

    8
    Done

    Strain.

    9
    Done

    Heat Milk and Sugar.

    10
    Done

    Chill.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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