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Refreshing Lemonade Variations for Every Taste

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Ingredients

Adjust Servings:
1 1/2 cups lemon juice, freshly squeezed (from about 12 lemons)
1/2 cup sugar
6 cups water, divided
lemon slice, to garnish
ice
2 (6 ounce) cans pineapple juice
1 (12 ounce) can apricot nectar
2 (12 ounce) cans ginger ale
1 (16 ounce) package fresh strawberries, stemmed and pureed
1 cup heavy cream
3 inches fresh gingerroot, peeled and grated

Nutritional information

590.7
Calories
203 g
Calories From Fat
22.6 g
Total Fat
13.8 g
Saturated Fat
81.5 mg
Cholesterol
89.2 mg
Sodium
102.4 g
Carbs
3.9 g
Dietary Fiber
87.4 g
Sugars
3.3 g
Protein
816g
Serving Size

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Refreshing Lemonade Variations for Every Taste

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    Cuisine:

    I made a half batch of the classic and it was too watery and not sweet enough for my taste. I had planned on making it into the tropical version anyway so added half of each of those ingredients as well (but only had 5.5 oz apricot nectar, not 6oz). Still not sweet enough so added another 1/4 cup sugar and quite enjoyed it at that point. Thanks for sharing!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Variations on a Lemonade, From Real Simple (August 2005) Start with the classic recipe, then try any of the variations for that extra zip!, I made a half batch of the classic and it was too watery and not sweet enough for my taste I had planned on making it into the tropical version anyway so added half of each of those ingredients as well (but only had 5 5 oz apricot nectar, not 6oz) Still not sweet enough so added another 1/4 cup sugar and quite enjoyed it at that point Thanks for sharing!


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    Steps

    1
    Done

    Place Lemon Juice, Sugar, and 1 Cup Water in a Large Pitcher.

    2
    Done

    Stir Until the Sugar Dissolves, Then Add 5 More Cups Water, a Few Slices of Lemon to Garnish, and Plenty of Ice.

    3
    Done

    Before You Sip, Try Any of the Variations.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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