Ingredients
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1
-
1/4
-
1/4
-
1/8
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2
-
2
-
-
-
-
-
-
-
-
-
Directions
Watermelon and Cantaloupe Salad With Mint Vinaigrette,Difficulty: Easy Prep Time: 25 minutes Cook Time: 5 minutes Yield: 4 servings,I’ve made it several times and it is a great summer dish. Very refreshing. I add a little more ammeretto, but otherwise the same. I have also halved the recipe for just a small family dinner and still have plenty for left overs.
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Steps
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1
Done
|
In a Blender, Combine Mint, Lemon Juice, Simple Syrup, and Amaretto. Blend Until Smooth. |
|
2
Done
|
in a Large Bowl, Combine the Watermelon and the Cantaloupe. Add the Vinaigrette and Toss. Transfer to a Serving Bowl and Serve. |
|
3
Done
|
Simple Syrup: |
|
4
Done
|
1/2 Cup Water |
|
5
Done
|
1 Cup Sugar |
|
6
Done
|
in a Saucepan, Combine Water and Sugar Over Medium Heat. Bring to a Boil, Then Reduce Heat and Simmer For 5 Minutes, Until the Sugar Has Dissolved. Take Pan Off Heat and Cool the Syrup. Any Extra Cooled Syrup Can Be Saved in an Airtight Container in the Refrigerator. |
