Ingredients
-
250
-
3
-
1
-
1
-
4
-
4
-
1/2
-
2
-
80
-
25
-
-
-
-
-
Directions
Watercress Tabbouleh With Oranges and Almonds – Fast!, Ready in just 35 minutes!?! I cut this recipe out of a magazine quite a few years back and it makes a really lovely, healthy dish pefect for summertime Unlike most of my others, this Tabbouleh is by no means a traditional recipe However, it is still delicious to eat and is very quick to prepare Although I prefer to steam things such as cous cous and bulgar wheat, I understand that there are many who are not able or prefer not to feel free to cook the bulgar how you wish, This is a perfect vegetarian, healthful salad and probably good for low-carb diets Next time I will add another orange and another bunch of watercress It was better the next day after marinating all Used a couple of Habeneros, but next time will probably chop & toss in about 5! The salad is huge!, Ready in just 35 minutes!?! I cut this recipe out of a magazine quite a few years back and it makes a really lovely, healthy dish pefect for summertime Unlike most of my others, this Tabbouleh is by no means a traditional recipe However, it is still delicious to eat and is very quick to prepare Although I prefer to steam things such as cous cous and bulgar wheat, I understand that there are many who are not able or prefer not to feel free to cook the bulgar how you wish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Bulgar Wheat According to Instructions on Pack. |
|
2
Done
|
Mix Olive Oil, Lemon Juice & Zest, Chilli and Seasoning Together and Pour Over the Bulgar. Leave For 5 Minutes Then Fluff With a Fork. |
|
3
Done
|
Stir in the Spring Onions, Tomatoes and Cucumber. Remove Peel and Pith from Oranges, Then Roughly Chop the Flesh and Add to the Bulgar. |
|
4
Done
|
Finish by Adding the Watercress and Almonds, Seasoning to Taste and Mixing Well. |
