Ingredients
-
2
-
1/2
-
2
-
1
-
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Refreshing Peach Bellini, Bellinis are a very popular summer drink in my hometown of Calgary This recipe comes from O Magazine Cook time includes 1/2 hour rest time , if don’t any alcahol in it u can use non-sweetend iced tea instead of champagne and it isn’t bitter at all because of the flavor!, Ahhhhh You just can’t beat a good Peach Bellini! I also have a Vita Mix so I did not need to cook the mixture The ratio of ingredients were right on to produce a WONDERFUL drink used Prosecco champagne This is the good life! 🙂
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Steps
|
1
Done
|
Combine Peach Chunks, Sugar, and Lemon Juice. |
|
2
Done
|
Allow to Sit 30 Minutes. |
|
3
Done
|
Bring to a Boil, Stirring in Sugar Until Dissolved. |
|
4
Done
|
Reduce Heat to Low, Cover and Cook 15 Minutes. |
|
5
Done
|
Remove from Heat and Allow to Cool. |
|
6
Done
|
Pour Through a Strainer, Pressing Solids to Extract Flavor and Juices. |
|
7
Done
|
Chill and Discard Solids. |
|
8
Done
|
Place About 1 Tbsp of the Peach Syrup in a Flute and Fill With Champagne. |
|
9
Done
|
Garnish With a Peach Slice and Mint Sprig. |
