Ingredients
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2
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4 1/4
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1 1/2
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1 1/2
-
1 3/4
-
-
-
-
-
-
-
-
-
-
Directions
Summertime Raspberry Peach Iced Tea, Super super easy! This is for an iced tea maker but I will include instructions on how to do it traditionally as well! Chill time is not included in prep or cook time!, Wonderful summer concoction! While making the tea I decided to read my tea leaves It said, May you stay strong and never wilt How appropriate Made for Everyday Is A Holiday
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Steps
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1
Done
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With an Iced Tea Maker: |
|
2
Done
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Place Splenda and Fruits in the Bottom of the Iced Tea Pitcher. |
|
3
Done
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Omit the Ice! |
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4
Done
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Make Iced Tea According to Your Tea Makers Directions. |
|
5
Done
|
After the Brew Cycle Is Done, Let Tea and Fruits Sit For About Ten Minutes, Do not Stir Yet! |
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6
Done
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After Ten Minutes, Add Enough Cool Water to Fill Pitcher or Until It Tastes Good to You. |
|
7
Done
|
Let Chill at Least Two Hours. |
|
8
Done
|
Remove Fruit If You Like but We Think It Is Pretty! |
|
9
Done
|
Serve Over Ice. |
|
10
Done
|
Without an Iced Tea Maker: |
|
11
Done
|
in a Small Pot, Bring Water to a Rolling Boil, Remove from Heat Add Tea Bags and Let Steep Covered For 10-15 Minutes. |
|
12
Done
|
Meanwhile, Place the Splenda and Fruit in a Large Pitcher. |
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13
Done
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After Tea Is Done Steeping, Remove Tea Bags and Gently Bring Tea to a Simmer. Remove from Heat and Slowly and Gently Pour Over Fruit and Splenda. |
|
14
Done
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After Ten Minutes, Add Enough Cool Water to Fill Pitcher or Until It Tastes Good to You. |
|
15
Done
|
Let Chill at Least Two Hours. |
