Ingredients
-
1
-
1
-
1/4
-
1
-
3
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Tartar / Seafood Sauce Salad, used finely chopped Aristrocrat pickles Recipe #44029 for the relish and Hot As Hell Habanero Zucchini Jelly Recipe #95424 but use any of your favorite pepper jelly recipes Serve with seafood of choice or use as a dressing for a tuna or crab salad , My pepper jelly was more sweet than hot and that combined with the sweet pickle relish, resulted in a sweeter tartar sauce than I wanted I’d like to try this again using less jelly and dill relish instead of sweet because the flavor was good , I whipped this up last night AFTER supper, intending for it to be part of tonight’s supper For the pepper jelly used some of cookiedog’s Recipe #179042 I didn’t have any pickle relish (not a staple in the country, sorry) so I just chopped up some sweet gherkins and added a bit of mustard seed Now, this was INTENDED for dinner tonight, which is meant to be fried fish, but I could hear the bowl just calling me from the fridge Sometime around 11 PM I couldn’t resist any longer and mixed some of this with a can of tuna and had it on some whole wheat toast Oh, yum! There should be enough left for dinner tonight, I think I hope oh dear, I’ll just have to make some more Rita, thanks, this rocks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Above and Serve With Crab Cakes, Shrimp or Fried Fish. |
